A major highlight of this year’s edition is a significant partnership with the international gastronomic guide. Within the gastronomy section, Gault&Millau will present the winners of the “Chef of the Future” title from three countries: Slovakia, the Czech Republic, and Hungary for a special 2-day pop-up at Savoy Restaurant in Radisson Blu Carlton Hotel, and steaks, and street food from the best local concepts in front of the Radisson Blu Carlton Hotel.